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Carmelo Rodrigo



   

 

Carmelo Rodrigo (Bilbao, 1961), married with two daughters, has a degree in law from the University of Deusto and has spent his entire professional life in the financial and stock market sectors.

For the past seventeen years, Carmelo has worked regularly in various media, spoken and written, about food, economics, soccer and bullfighting. He currently performs, among others, a weekly radio spot on gastronomic tours in Onda Cero País Vasco.

Titles by Carmelo Rodrigo:

Somos lo que comemos
Un repaso histórico y práctico a la gastronomía española
Language: Spanish
Published: Mar 11, 2013

 
 
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